Trattoria della Fortuna

After years spent in Michelin-starred restaurants, the young chef Antonio returned “home” by taking over a historic trattoria, Trattoria della Fortuna, which has been open continuously since 1925.

The genuine flavors of the Marche region, combined with a deep passion for cooking, satisfy every kind of guest, even the most demanding. The blend of traditional recipes and delicate modern reinterpretations creates an authentic and refined gastronomic experience.

Bread, pasta, and desserts are made fresh in-house every day. Meat and fish grilled over charcoal, with the fireplace at the center of the restaurant, enhance a warm and welcoming atmosphere, made lively by fresh and vibrant colors.

Both the outdoor area and the indoor dining rooms are decorated with evergreen plants and artworks.
Let your palate—and all your senses—be pampered!