Trattoria antonietta

La Trattoria Antonietta is a historic venue whose roots date back to the early 20th century, when it began as a tavern along the road leading to the ancient Porta Garibaldi.

The interiors still preserve the authentic atmosphere of traditional restaurants in the Marche region, with oak-beamed ceilings, exposed brick walls, niches, and small grotto-like spaces that tell the story of the city’s historic center. 

Renowned for its genuine and traditional cuisine, the trattoria offers regional dishes prepared with local ingredients and the same care as in the past. Fresh pasta is made in-house, as are many of the menu’s specialties, which follow the seasonality of the products. Among the most appreciated dishes are tagliatelle with ragù, passatelli, gnocchi, stockfish and salted cod, rabbit prepared in various ways, typical fried specialties, and artisanal desserts, often praised enthusiastically by customers. 

A “family-style” trattoria with a warm welcome and a homely atmosphere, where great care is devoted to hospitality and service.