Cantina Brunori

Only from the union of passion and professionalism are the best products born. It is with this belief that, since 1956, the Brunori family—now in its third generation—has been dedicated daily to producing its own wines.

Over the years, the company has grown and modernized without abandoning its traditional family character, which allows it to personally oversee the entire production cycle: from vineyard cultivation to winemaking, from cellar processing to bottling and marketing.

The winery safeguards the secrets of the winemaking process. We produce wines exclusively from grapes grown in our own vineyards, which extend over 6.5 hectares in the heart of the Verdicchio dei Castelli di Jesi Classico area.

The current winery was built in 1970 by Mario Brunori and expanded in 1980 by Giorgio Brunori. The underground section is dedicated to winemaking and aging, featuring concrete tanks with the distinctive vintage style of the 1950s.

The upper part of the winery is dedicated to bottling and packaging in climate-controlled rooms. On the second floor, there is the tasting room, recently renovated, divided between an indoor space and a panoramic terrace with views stretching all the way to the sea.